What does an idli look like
Why did my Idli look cooked on the outside but was still mushy on the inside?
When you say it usually good comes out, it indicates that you have a method and that that method is proven to be reliable proven Has. This goes well with the rest of what you are describing which represents your current situation as a once in a lifetime experience. In short, there is in this Clearly round some factors that were not taken into account (and probably beyond what can be understood, although some might want to guess) that caused your batter to look bad otherwise familiar terms responded. More likely a quality control issue here or there. Instead of continuing to work over the same batch or fear of its repetition, it may be best to rely on what usually happens as this is clearly the best predictor of future events.
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