How does palm fruit taste

Can you eat all palm fruits?

In addition to the Fruits of the palmyra palm are those too Salacca zalacca fruits very popular in Southeast Asia.

(Fruits are 4 to 8 cm long, pear-shaped and covered with light orange scales).

In North America the

small fruits of Sabal palmetto, Washingtonia filifera and Serenoa repens.

In Hawai they will unripe fruits of some Pritchardia species eaten,

and also the Aiphanes aculeata has edible fruits.

Then there is in the South American forests

some species of palm whose fruits are eaten by the locals can.

This includes the Jelly palm (Butia capitata), whose fruits are very tasty,

Butia yatay and Syagrus coronata.

The fruits of the Peach palm (Bactris gasipaes)are also very popular.

The name the palm is named after comes from the fruits, which look like peaches 5 to 8 cm in size.

And then there's the better known one Coco de mer, also Seychelles nut called.

So there are quite a number of palm species

whose fruits are edible, even if less known here.