Which is the best value for money bread
Bread maker test 2021 • The 8 best bread makers in comparison
What is a bread maker?
Nutty Taste, Soft, light and fragrant, with a little crust on the outside and guaranteed free of additives - this is how fresh bread should be. But who has time to go to the bakery every day before every meal, especially since the bread there is usually already cold? Good bread takes a lot of time. Especially if it is made on the basis of sourdough.
Nobody has that time these days. Compared to 50 years ago, very few people bake bread at home. The Bread maker can change that. Thanks to intelligent programming and a lot of technology, the small machine ensures that fresh bread is ready for every meal. For two, three or more people, with or without nuts, on the basis of sourdough or yeast, on request gluten-free and of course free of additives. How does the little one manage Bread maker that only?
A bread maker is very easy to use: Bread mix and water are added, the bread maker is programmed, the display shows the baking time and program. Should additives such as nuts, Dried fruit or seeds in the bread, which are added after a predetermined time. The bread maker does the rest by itself.
It just has to get out of the Bread maker be taken and cool off for a moment. It's ready to serve. In the test, the various devices were also able to convince with additional functions: They have their own programs for Produce of jam, yogurt and more.
Diagram showing the price-performance ratio of bread makers
How does a bread maker work?
The Bread maker is very popular according to the test. Because the small device kneads and bakes bread more or less independently. All you have to do is fill in the ingredients and that suitable Set the program. Depending on the programming, the machine can knead the dough independently, let it rest, incorporate additives and bake it after the specified time. A beep indicates when the bread is ready. In comparison, the different models of bread maker showed differences in type and style volume of the signal tone, but they were all clearly audible.
Also in the number of Programs, There are differences in the type of programs and the additional functions in the bread bakery machines in comparison. In the test, however, all machines were easy to operate and had an accurate one control the temperature. The machines are also similar in structure: A mixing bowl is equipped with a dough hook. This is where the ingredients are poured in. In the bread maker, there are heating elements around the bowl, which increase the dough when it is slightly raised temperature Let rise and heat to the preset temperature during the baking process.
The different Programs depend on the type of dough: Preset programming for yeast dough, sourdough, various cake dough, pizza dough and others ensure that the bread in question has exactly the right time to rise and exactly the right one temperature is baked.
But many bread makers in the test offered the option of a individual Programming. Because everyone Bread dough is slightly different, individual programs can be used for special requests.
Bread maker from Aicok with 19 programs in the test: soft bread, sweet bread, sourdough, French bread, wholemeal bread, quick bread, sugar-free, multigrain, milk cake, cakes, raw dough, leaves dough, gluten-free, baking, yogurt, jam, sticky rice, stir-fry, ferment
Areas of application for the bread maker at home
The ones considered here in comparison Bread makers are all devices for household use. Other, larger devices are of course used in restaurants and bakeries. Because an advantage of the bread maker for too Home lies in the size of the device: it is hardly larger than the bread that is removed from the end of the baking bowl. When the bread maker is not in use, it disappears inconspicuously in a corner of the kitchen and is not in the way. The devices have an output of between 500 W and 800 W, so they are much more energy efficient than the oven. The Areas of application result from the properties of the small machines:
For everyone who loves fresh bread
Fresh bread to everyone Enjoy the meal, still oven-warm and fragrant, is the most important argument in favor of the bread maker. In the test, the bread maker keeps the bread warm until it is actually eaten. So there are warm loaves of bread in exactly that at every meal right Size available for a meal. Those who plan well have none Leftovers - Stale bread is a thing of the past.
For allergy sufferers, vegans
One buys loaf in the bakery, you never really know what's in there. Of course, the bakeries in Germany are obliged to indicate the ingredients on request. But who reads the catalog full of small print technical terms that are available on request from Specialist staff is available? This is simply not feasible in everyday life. The bread maker for at home is already practical: you only get what you really want in it. Both finished Bread mixes as well as its own recipes, according to the test, the machine can cope with it.
In comparison it is noticeable that there are many Vending machines not only bake bread according to individual wishes, but can also be used to mix pizza dough, pasta dough, cakes and other doughs. Other machines convince in the test with additional functions such as the production of yoghurt or jam. Here, too, allergy sufferers can deliberately choose foods for their daily use requirement produce that they tolerate and that they like. Gluten free Bread is just as possible as yoghurt made from sheep or goat's milk instead of cow's milk, yeast-free dough for pizza or bread and other specialties.
Energy-saving bread baking for the whole family
Fresh loaf can of course also be made in the oven. The oven with many different functions such as top and bottom heat, grill, hot air, keep warm function and various programs for bread, pizza, cakes, meat and vegetables was once considered the ultimate of modernity Kitchen. It is too, no question about it. But such an oven simply needs an incredible amount of electricity.
Who wants that in today time still use it several times a day to bake a loaf of bread? The bread maker is much more energy efficient in the test. Will and he family Baked bread several times a day, maybe every now and then Yogurt made, the switch to the bread maker is quickly reflected in the electricity bill. And even if that doesn't matter with regard to the financial situation, there are still advantages in terms of environmental protection.
Enormous time savings in stressful everyday family life
The sole breadwinner model has long been a thing of the past: Today, both are mostly Parents working. That is with some restrictions connected in everyday life: house cleaning is no longer carried out every day, laundry is washed, ironed and every meal is elaborately cooked. A lot is done on the side and remains for a few days. That's perfectly fine too.
But fresh bread is a lot of work: the ingredients must be weighed and filled in, the dough must be kneaded. It is also physically demanding. The loaf of bread can only be formed and the bread baked after a rest period of time, the incorporation of additional ingredients and another period of rest.
The pure working hours is not that long at around half an hour to an hour, but during the waiting times in between and especially the long baking time you have to be in the kitchen or at least at home. Total time for a fresh bread: four to six hours. With the Bread maker it is much less time-consuming in comparison. All ingredients are poured in here, special ingredients such as nuts or dried fruit are put into a special one container given, the bread maker is programmed and does everything itself.
Everything else happens alone, while you're in the office, helping the kids with their homework, or with the dog going for a walk. In the test, the bread maker has proven itself especially for families, because the bread quantities from the machine start at 500 g. For singles, that's just too much for one Enjoy the meal, very lush for couples. But for three people or more, the bread maker is definitely a nice thing.
Aicok bread maker 650W in the test - the viewing window allows the baking process to be followed at any time
One device for everything - small and compact
In the test, the Bread maker several other devices. Because with the bread maker you can bake, boil, boil down, stir, knead and even make yoghurt. So if you can imagine your kitchen a bit tidier, you can confidently use the dough hook, the hand mixer, the yothurt maker and the Canning throw away and just throw the small one instead Bread makers put in an inconspicuous corner.
The appliance is hardly bigger than the bread baked in it and falls accordingly compact. Depends on the size of the bread you want to bake, that goes without saying. In the test, the devices for bread of 1,500 g were not that much larger than the devices for bread of 500 g.
At a glance: These are the advantages of the bread maker
- incredibly easy to use
- fresh bread with every meal
- can be pre-programmed to the exact time
- Very energy-saving compared to the oven or other devices
- can be used for pasta, pizza dough, cakes and more
- large selection of different baked goods always freshly available
- extremely clean handling, thus less chaos in the kitchen
- can steam vegetables, meat and fish
- Particularly interesting for allergy sufferers, vegans and everyone else with a restricted diet
- Thanks to automated processes, breads always turn out well
Few disadvantages compared to other devices
In the test it shows Bread maker of course not only advantages, but also disadvantages. The breads from the machine are immediately recognizable compared to those from the oven: They have less crust because the bread maker has no top heat. In addition, some machines have test Trouble coping with heavy bread doughs. Sometimes it depends on the end of the printing process, in other cases baking through is a problem. But that did not affect all devices in the test, only a few models.
Since the Automat kneads in a single programming, lets the dough rest and then bakes the bread, the dough hooks stay on Baking process logically in the bowl with the bread dough - and in the bread. The look of bread from the bread maker is a little different than that of bread from the bakery.
What types of bread maker are there?
Big loaves, small ones Breads, with or without special ingredients, one or more baking molds, various additional functions: the bread maker is still a niche product on the European market. Still there is quite different Devices that all have their advantages and disadvantages. The most common We present variants here in a short comparison.
Aicok bread maker in the test - with 15h timing function and 1h warming function
Classic bread maker with a baking pan and a dough hook
Advantageous because easy to use and kept very simple, is the classic one Bread maker. It only has one baking mold that doubles as a mixing bowl and a dough hook. This device can only bake one bread at a time; there are no other functions anyway. The classic is extremely easy to use and works reliably.
However, it is threatened with extinction. Because more and more manufacturers are now giving the devices two Baking bowls and two dough hooks so that two small loaves of bread can be baked instead of one large one. As a result, the size of the individual bread is of course smaller, at the same time it is possible to always fresh different types of bread on the table bring to.
Jam from the bread maker
A common one Additional function of bread makers is the production of jam. Fruits and sugar are simply given and given to the vending machine the appropriate program is set, everything else is done by the bread maker in the test independent. However, you should definitely stay nearby, because the machine only cooks the jam.
Further Additional functions are baking cakes, steaming and making yoghurt. However, not every bread maker can do everything in the test; the manufacturers provide the devices with a few functions. Since not everything is needed in most households, this is not a problem again. The disadvantage of the additional functions is that the service becomes a little more complicated with each additional function, the device has more buttons and the display becomes more confusing. In addition, the operating instructions fall in comparison with most of the machines Functions actually the thickest and is no longer easy to understand.
Convincing in the test: integrated scales
in the test only a few devices had this function: an integrated scale is an absolute luxury. Because the scales allow ingredients for individual recipes to be added easily without having to use a separate kitchen scale with its own bowl. So the ingredients for individually Measure and fill adapted breads even more easily. The advantage: You are really not up with such a bread maker Ready-made baking mixes reliant. The disadvantage is that the integrated scale makes the device more sensitive overall and is quite vulnerable.
Additional container for nuts, raisins or other ingredients
Not everyone is always allowed to ingredients can be added to the bread dough at once. If you bake bread with dried fruit, nuts, pieces of cheese or other special ingredients, you should only add these after the bread dough has been kneaded and set. Some manufacturers take this into account and give it to you Bread makers a special container for these ingredients that is only available after the Knead and emptied into the baking bowl for a first walk. Then the dough is briefly mixed again and then baked.
So this is not just about a small one Additional container, but also a second, more sensitive mixing of the dough, which must be taken into account in the programming. It works quite well in the test. Also available: Bread makers, the although the programming for these special breads, which however emit a signal after the first resting phase. With these devices, the special ingredients must be added manually to the device that is used for this purpose Locking loosens and only kneads and bakes again when the lid of the device is securely closed.
Aicok bread maker 650W in the test - 3 settings: light, medium and dark
This is how bread makers are tested
Dealers, consumer organizations, magazines and portals in Internet regularly test kitchen appliances and other products to find out in the overwhelming variety of possibilities to provide a rough guide. There are therefore one or two comparisons for automatic bread makers, which have been carried out from different sources and from different points of view.
There are also one or the other test. in the test is usually first to the delivery and the packaging respected. Ease of use and the design of the machine are compared. Because the optics play a role Kitchen appliances Nowadays a big role: The devices are no longer purely functional, but act as a status symbol and should express an attitude towards life. The built-in materials are also taken into account in the test.
Because hygienic Viewpoints, Fire protection and durability play an important role in the bread maker. The processing is subjected to a test, because it depends on how long the device can be used. The technical data will be a comparison subjected, facts are established, the convenience of operation is considered. The scope of the various programs and the user-friendliness of the programming must also be taken into account.
Then in the rule subjected the baking result to a comparison. Of course, the individual devices in the test also differ in terms of cleaning and care. In the test, kitchen appliances must be quick and easy to clean. And then a comparison is made as to which accessories are included in the scope of delivery. Ultimately, the support of the Manufacturer, Warranties and services play an important role in the test.
Overview of criteria - that plays a role in the test:
- Delivery and packaging
- user friendliness
- Design and optics
- Materials and workmanship
- Baking result
- Services provided by the manufacturer
- Cleaning and caring for the device
- Maintenance and warranty services
- Technical specifications
- Programs, scope of functions
Aicok bread maker in the test - 15 hours reserve: You can plan the time you want to bake bread in less than 15 hours
Last tested by Stiftung Warentest in 2005
Consumer organizations like Stiftung Warentest, Ökotest and others domestic appliances sometimes a test. The bread maker was last subjected to a comparison by Stiftung Warentest in 2005. That was a long time ago, and one can assume that there has been one or the other since then innovation with regard to the installed in the devices Technologies gave.
Some devices from the 2005 test are certainly no longer available in stores, many other models are likely to have been added. Still they are Test criteria still current. Stiftung Warentest paid particular attention to the following properties:
- needed time
- Power consumption
- Price of the finished bread including electricity costs, excluding the purchase price of the device
- Scope of functions
- Heat protection
- Baking result in terms of quality
- Handling the device
- Device durability
- Overall device security
- technical features
Most of them scored in the 2005 test equipment good, only Severin disappointed with the one device that was tested. The individual bread makers had to knead continuously, process different bread doughs of different weights and with additives such as almonds, nuts or particularly sticky ingredients get along. In the stress test, not only was the quality of the breads tested, but also the shelf life of the devices, the reliability of the heat protection and the safety of the device in continuous use. Overall, the test, which can be viewed free of charge on the Internet, gives a very good overview of the criteria that are important when making a purchase.
Aicok bread maker 650W in the test - the viewing window allows the baking process to be followed at any time
What else do I have to look out for when buying a bread maker?
The ones available today Bread makers are of course much more complex than the devices that Stiftung Warentest compared in 2005. Even so, those are mentioned criteria still important. The test also showed that security is a major problem for many manufacturers. When compared with many devices, there is no Overheating protection given, the devices get hot on the outside, the built-in plastic can deform.
In addition, the dough hooks are not always firm and secure Installed, sometimes they come off and damage the non-stick coating on the baking bowl. However, the manufacturers themselves do not address these problems; these are also available from dealers information desk usually not. The problems only come to light in the test at home. In order to make the purchase decision easier for you, we will give you one below Overview about the various points that you should consider before buying your bread maker.
Comparison of the additional functions: which bread maker can do what?
Some bread makers don't have any Additional functions, other devices can do just about anything but email. You decide what you need. Make sure that the operation remains simple despite the complex functions and that the bread maker does not overwhelm you.
But be careful: you shouldn't add additional functions that you don't need purchase seduce you with an incomparably more expensive device. A more expensive device is not necessarily better, more durable or easier to use, but maybe just equipped with more bells and whistles. Don't let this seduce you.
What does the manufacturer put in the box?
The scope of delivery is quite important. Because if the automatic bread maker can steam, keep warm, heat up and boil down, it needs more equipment and accessories than a device that only has three programs for soft, crusty and wholemeal breads. Is the accessory included, or is the Manufacturer the tactic that you please all you extra need to pay extra? Different preparation and baking molds, measuring cups and spoons as well as the second set of dough hooks can be quite expensive if they are not included in the scope of delivery.
Practical: A small tool to get the Dough hook to remove from the still hot, freshly baked bread. Is that in scope of delivery contain? And above all: Is the scope of delivery so luxurious that the higher price compared to the device from another manufacturer is really justified, or is the other device cheaper, even if you have to buy the additionally required accessories separately and the costs add to the price of the device?
If you like to eat varied, you should also make sure that your Bread maker can prepare two different types of bread at the same time. The device must be equipped with two bowls and two dough hooks, which can be placed next to each other in the device and used at the same time. Important: The programming differs if you have two different Loaves to bake. So you should be able to program each baking dish individually. Make sure that you can only use the two bowls at the same time, or whether it is also possible to use only one loaf to bake in a bowl while the second place remains empty.
How big can the bread be?
Not everyone Bread maker creates the same amount of dough. Some devices can be filled with ingredients for a 400 g bread, while others fit a whole 1,500 g. How much bread do you eat? It is difficult to let the device run half empty, but it should never be too much loaf have left. Because experience has shown that the bread maker is purchased because people always want fresh (not stale) bread available. You find in comparison find out which device holds the amount you need.
Does the bread maker have a power failure protection?
The Power failure protection is not a must, nor is it built into every bread maker. Many manufacturers do without it in the test. Nevertheless, the power failure protection is a nice thing. Because if the power fails for any reason, be it due to fluctuations in the network, a blown fuse or a weather-related power outage, it remains programming received and the Bread maker will, as soon as the power is back, pick up exactly where it left off.
In most cases, the bread will still be edible and more or less available on time. Exception: the electricity fails for a full day or longer. Then, of course, the bread dough is no longer that tasty anyway. In Germany there are seldom longer periods Power failures, even short failures are very rare. It is all the more annoying when the case does occur.
Presentation of the leading manufacturers and brands
There are numerous Brands for bread makers, and new ones are added every now and then. The leading Manufacturer and brands are briefly presented here to give you an overview.
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