Is fig a conifer or deciduous tree

The real Fig tree or Ficus carica describes a genus within the mulberry family and originally comes from Southwest Asia. Today fig trees are cultivated on a large scale throughout the Mediterranean, Australia, New Zealand, the United States, Africa and China, with the largest harvests being recorded in Turkey and Greece. The fig tree also grows in many parts of Germany and Austria, where there is a mild climate and viticulture is also practiced.
The fig tree is a shrub or medium-sized tree with thick and strong branches. All species, whether wild or cultivated, have the sap cells characteristic of the genus Ficus. The goat fig and cultivated fig have developed from the original forms in cultivation. Depending on the climatic zone in which the fig tree grows, it is either deciduous or even evergreen in subtropical regions.
The fig tree has up to twenty centimeters long, three- to five-lobed, irregularly toothed leaves with a rough surface and softly hairy underside. The small, hidden flowers develop a juicy, fleshy inflorescence from which the purple, brown or green figs develop in three generations in summer, autumn and winter. These are aggregate fruits, which means that they consist of many tiny stone fruits that are surrounded by a reddish or golden yellow pulp. Figs are popular all over the world and inspire with their sweet, highly aromatic taste and their high mineral content.
For fertilization, the fig tree needs the so-called fig gall wasp, the larvae of which grow in the female blossom of the longhorned fig and pollinate the male blossoms of the cultivated fig with the pollen taken on leaving. Basically, new varieties produce fruits even without this unique pollination method, but these do not contain any seeds. Seedless figs are only marketed as fresh fruit, while seed fruits are usually used for drying.