How do you say fried in Indonesian

Indonesian style fried noodles

400 g Noodles (egg noodles, 5 mm wide), fresh, flat ones 2 Tomatoes) 2 TBSP Oil (peanut oil) 4 Shallot (s), red, Asian, cut into fine rings 2 Garlic clove (s), chopped 1 small Chilli pepper (s), red, fresh, finely diced 100 g Pork fillet (s), thinly sliced ​​across the grain 300 g Chicken breast fillet (s), thinly sliced 200 g Shrimp (s), small, raw, ready-to-cook, but with a caudal fin 2 sheets Chinese cabbage, picked 2 Carrot (s), halved lengthways and thinly sliced 100 g Beans (asparagus beans), cut into 3 cm long pieces 60 ml